Natural History’s LA Kush Cake is a hydroponically grown indica-dominant strain that was created by crossing Wedding Cake and Kush Mints.
The result with a plant with a high THC potency, dense frosty buds with purple and pink tones covering a dark green backdrop. The aroma is described as earthy or sandalwood with notes of diesel, cake and vanilla. LA Kush Cake has a number of dominant terpenes that contribute to its smell and flavour including trans-caryophyllene, myrcene and trans-nerolidol.
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