Our Old School Black Hash is created as the name suggests, using an old school solventless method. We start by sifting our fresh, aeroponically grown indoor flower to collect the trichomes. Then with gentle heat we press them together to create a consistent, slightly sticky black hash with the colour of dark, cacao forward chocolate. The way the product was always intended to look, feel and smell, our Old School Black Hash packs a flavourful punch that will take you back to simpler times.
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